Directions:
- Mix the olives, garlic and vinegar together; refrigerate overnight.
- Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
- Stir in the herbs and return to room temperature to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.7 Kcal (5186 kJ) | ||
| Calories from fat | 1199.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.27g | 205% | |
|---|---|---|---|
| Sodium | 2209.88mg | 92% | |
| Potassium | 163.97mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284.79 Kcal (1192 kJ) | ||
| Calories from fat | 275.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 205% | |
|---|---|---|---|
| Sodium | 508.07mg | 92% | |
| Potassium | 37.7mg | 3% | |
| Total Carbs | 2.78g | 4% | |
| Sugars | 0.73g | 13% | |
| Dietary Fiber | 1.45g | 25% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 7.7mg | 56% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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