151857 marinated olives aceitunas alinadas con mandarina Recipes

green spanish olives in brine , pimiento stuffed, rinsed, black spanish olives in brine, rinsed, broiled and peeled sweet peppers, sliced thinly, lemon slices, fresh thyme, bay leaf, dried red chili, fennel seed, coriander seed, cracked slightly, extra virgin olive oil

olives, garlic cloves, peeled and lightly crushed, extra virgin olive oil, fresh rosemary leaf, lemon, cut in half and segmented as for a grapefruit

olives, loosely packed rosemary, garlic, thinly sliced, lemon , zested and juiced, birds eye chile , seeds removed and finely chopped, extra virgin olive oil

pitted green olives, pitted kalamata olives, drained, bay leaves, dried rosemary, fennel seed, dried thyme, distilled white vinegar

green olives, black olives, garlic cloves, peeled and sliced, white vinegar, lemon slices, halved, olive oil, chopped rosemary, chopped thyme

mixed olives , in olive oil, fresh rosemary or 8 sprigs fresh thyme, garlic cloves, peeled and squashed, extra virgin olive oil, bay leaves, dried oregano

olive oil, balsamic vinegar, grated orange zest, grated lemon , zest of, chopped fresh rosemary leaf, fennel seed, crushed, drained pitted kalamata olive, drained pitted gaeta olive, sliced roasted red pepper, orange wedges or lemon wedge, if desired

green olives, large size, drained, fresh thyme, minced, fresh parsley, minced, fresh rosemary, minced, garlic cloves, minced, lemon juice, fresh, fresh ground pepper, olive oil, fresh lemon zest (from 1 lemon)

black olives, green olives, extra virgin olive oil, fresh thyme, fresh rosemary, fresh oregano, fresh bay leaves, garlic clove, sliced thinly, lemon slices, quartered

garlic, pitted black olives, virgin olive oil, rosemary, freshly ground black pepper

extra virgin olive oil, fennel seeds, crushed, bay leaves, mediterranean olives, assorted, lemon peel , 3 by 1-inch each, garlic cloves, crushed

mixed cracked green olives, garlic cloves, crushed with a garlic press, grated tangerine zest, fresh tangerine juice, lemon slices, cut in half and seeded, sherry wine vinegar, preferably aged, extra virgin olive oil, bay leaves, dried chili , such as arbol, crumbled (to taste), ground cumin

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise

olive oil, red wine vinegar, garlic clove, minced, chopped fresh or 3/4 tsp dried oregano, coarsely ground pepper, cinnamon, colossal pimiento-stuffed olives, drained, roasted red bell peppers, drained and sliced, capers, drained, kalamata olives, drained

olive (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges (each wedge thinly sliced crosswise), coarsely chopped fresh rosemary, fennel seed, lightly crushed, coriander seed, lightly crushed, dry crushed red pepper

pitted black olives, canned and undrained, garlic cloves, peeled and minced, red wine vinegar, lemon juice, paprika

dried porcini mushrooms, unsalted butter, yellow onion, finely diced, garlic cloves, sliced very thin, cremini mushrooms, white mushrooms, all-purpose flour, white wine, heavy cream, fresh thyme, fresh chives, minced, salt , to taste, fresh ground black pepper , to taste, crusty italian bread, extra virgin olive oil (to drizzle), fresh thyme (garnish )