Marinated Olives Recipe

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Marinated Olives
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Ingredients
5
Count
Nutrition
1917
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crush and peel the garlic.
  2. Place olives in a bowl.
  3. Add oil, rosemary and garlic.
  4. Grind black pepper over olives and set aside for flavours to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1917.12 Kcal (8027 kJ)
Calories from fat 1917.11 Kcal
% Daily Value*
Total Fat 213.01g 328%
Sodium 3685.74mg 154%
Potassium 117.85mg 3%
Total Carbs 10.6g 4%
Sugars 2.4g 10%
Dietary Fiber 7.26g 29%
Protein 2.57g 5%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 458.91 Kcal (1921 kJ)
Calories from fat 458.91 Kcal
% Daily Value*
Total Fat 50.99g 328%
Sodium 882.28mg 154%
Potassium 28.21mg 3%
Total Carbs 2.54g 4%
Sugars 0.57g 10%
Dietary Fiber 1.74g 29%
Protein 0.61g 5%
Vitamin C 0.3mg 2%
Calcium 31.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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