95 marinated mushrooms white wine Recipes

white wine vinegar, dijon mustard, dried oregano, dried tarragon, salt, pepper, olive oil, sliced fresh mushrooms, tomatoes, halved, pitted ripe olives, halved, lettuce leaves

white wine vinegar, brown sugar, fresh thyme leave, olive oil, dry sherry, salt, dry mustard, fresh ground black pepper, garlic cloves, minced, bay leaf, quartered mushrooms (about 1 lb), frozen blanched shelled edamame, thawed (green soybeans), chopped red bell pepper, dry orzo pasta (about 2 cups cooked rice-shaped pasta)

fresh mushrooms, onion, thinly sliced, white wine vinegar, canola oil, salt, ground mustard

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green pepper, chopped, onion, chopped, minced fresh parsley, sliced pimiento-stuffed olives, sliced ripe olives, drained, prepared italian salad dressing, red or white wine vinegar, garlic clove, minced, salt, dried oregano

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green bell pepper, chopped, onion, chopped, minced fresh parsley, sliced pimento stuffed olive, sliced ripe olives, drained, prepared italian salad dressing, red wine vinegar or 1/2 cup white wine vinegar, garlic clove, minced, dried oregano, salt

garlic cloves, button mushrooms, shiitake mushrooms, tomatoes, lemon juice, olive oil, bay leaf, white wine, salt and pepper, parsley

fresh mushrooms, sliced, salt, white pepper, black pepper, dried oregano, sugar, accent seasoning, crushed red pepper flakes, garlic cloves, crushed, red wine vinegar, salad oil, red onion, chopped

mushroom, boiling salt water, artichoke hearts in brine, garlic cloves, sliced thinly, chopped green onion , including tops, green olives, drained and sliced, roasted red pepper, olive oil, white wine vinegar, dry sherry, salt, oregano, fresh ground black pepper , to taste

shallots, finely chopped, garlic cloves, minced, walnut oil, white wine vinegar, honey, loosely packed fresh sage leaves, chopped, salt, freshly ground pepper, fresh mushrooms, garnish: fresh sage

white wine vinegar, brown sugar, fresh thyme leaves, olive oil, dry sherry, salt, dry mustard, freshly ground black pepper, garlic cloves, minced, bay leaf, quartered mushrooms (about 1 lb), frozen blanched shelled edamame (green soybeans), thawed, chopped red bell pepper, cooked orzo (about 1 cup uncooked rice-shaped pasta)

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

vegetable oil, white wine vinegar, garlic cloves, minced, sugar, salt, water, fresh basil, chopped, dried tarragon, green onions, minced, mushrooms, trimmed, chopped parsley

marinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese

olive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional

white wine vinegar, vegetable oil, soy sauce, dried rosemary, dried thyme, dry mustard, salt, pepper, worcestershire sauce, garlic cloves, pressed, eye of round roast, cut into 1 1/2-inch cubes, whole onions, whole mushrooms, green bell peppers , cut into 1 1/2-inch pieces

mixed mushrooms, salt, crushed red pepper flakes, black pepper, white pepper, dried oregano, white sugar, fresh garlic cloves, wine vinegar, vegetable oil, cider vinegar

marinated artichoke hearts, skinned and boned chicken breast halves, all-purpose flour, seasoned salt, pepper, butter, divided, fresh cremini or button mushrooms, halved, dry white wine, chicken broth, capers, drained

portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest