Directions:
- Drain artichoke marinade into a large ovenproof skillet.
- Add butter and melt then sauté mushrooms until golden.
- Add artichoke hearts and scallions tossing until heated through.
- Turn heat to medium.
- Beat eggs with garlic salt and wine until blended then pour over mushroom mixture.
- Do not stir.
- Cook slowly until sides are bubbly.
- Sprinkle with cheese and place under broiler until cheese is browned and eggs are set.
- Serve directly from skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.09 Kcal (1830 kJ) | ||
| Calories from fat | 296.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 525.97mg | 175% | |
| Sodium | 674.56mg | 28% | |
| Potassium | 624.47mg | 13% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 51% | |
|---|---|---|---|
| Cholesterol | 174.08mg | 175% | |
| Sodium | 223.26mg | 28% | |
| Potassium | 206.68mg | 13% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 7.63g | 46% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 1mg | 18% | |
| Calcium | 61.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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