Marinated Mushrooms Recipe

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Marinated Mushrooms
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Ingredients:

Directions:

  1. Wash mushrooms and place in large container.
  2. Pour in vinegars and oil.
  3. Add all dry ingredients.
  4. Stir well.
  5. Refrigerate for three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.34 Kcal (1421 kJ)
Calories from fat 275.52 Kcal
% Daily Value*
Total Fat 30.61g 47%
Sodium 5499.35mg 229%
Potassium 124.6mg 3%
Total Carbs 15.09g 5%
Sugars 6.98g 28%
Dietary Fiber 0.25g 1%
Protein 1.85g 4%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 110.05 Kcal (461 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 47%
Sodium 1783.54mg 229%
Potassium 40.41mg 3%
Total Carbs 4.89g 5%
Sugars 2.26g 28%
Dietary Fiber 0.08g 1%
Protein 0.6g 4%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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