Directions:
- In a large saucepan, bring water and lemon juice to a boil.
- Add mushrooms and cook 3 minutes, stirring occasionally.
- Drain; cool.
- Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley, and olives.
- Combine all dressing ingredients in a small bowl or a jar with tight-fitting lid; shake or mix well.
- Pour over salad.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.46 Kcal (241 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 437.78mg | 18% | |
| Potassium | 168.69mg | 4% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 14.12 Kcal (59 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 5% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 107.56mg | 18% | |
| Potassium | 41.45mg | 4% | |
| Total Carbs | 1.35g | 2% | |
| Sugars | 0.72g | 12% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 3.1mg | 21% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 20% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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