Marinated Mushrooms with Honey and Sage Recipe

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Marinated Mushrooms with Honey and Sage
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Ingredients:

Directions:

  1. Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand at least 30 minutes, stirring occasionally. Serve at room temperature with a slotted spoon. Garnish, if desired.
  2. For Entertaining, High-Style 'Shrooms: Dress up this marinated mushroom salad by serving it in a footed dish or trifle bowl.
  3. Wine & Dine: We recommend the following wines with dinner: Morgan Monterey Syrah, Chateau Souverain Dry Creek Zinfandel, or Bleasdale Langhorne Creek Shiraz-Cabernet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.17 Kcal (767 kJ)
Calories from fat 123.9 Kcal
% Daily Value*
Total Fat 13.77g 21%
Sodium 296.34mg 12%
Potassium 183.56mg 4%
Total Carbs 14.95g 5%
Sugars 11.34g 45%
Dietary Fiber 1.49g 6%
Protein 1.63g 3%
Vitamin C 3.4mg 6%
Iron 0.8mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 220.44 Kcal (923 kJ)
Calories from fat 149.11 Kcal
% Daily Value*
Total Fat 16.57g 21%
Sodium 356.63mg 12%
Potassium 220.9mg 4%
Total Carbs 17.99g 5%
Sugars 13.65g 45%
Dietary Fiber 1.79g 6%
Protein 1.96g 3%
Vitamin C 4mg 6%
Iron 1mg 4%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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