59359 marinated grass salad Recipes

kale, tomatoes, avocados, chopped, head purple cabbage, chopped, purple onion, diced, sliced almonds, marinade, garlic, finely diced, lemon , juice from, brown rice syrup (or other natural sweetener), himalayan salt, flax seed oil

artichokes hearts packed in water (or 2 cups water plus 4 fresh artichoke hearts), garlic clove, minced, flaxseed or olive oil, fresh lemon juice, apple cider vinegar, cayenne pepper

fresh lemon juice, red-wine vinegar, olive oil, salt, sugar, freshly ground black pepper, chopped parsnip, chopped carrot, boiling water, dried lentils, sliced celery, sliced green onions, minced fresh parsley

fresh broccoli and cauliflower florets, tomatoes, chickpeas, rinsed and drained, ripe black olives, drained and sliced, snow peas, green onions, chopped, carrot , cut into thin strips, red bell pepper, chopped, olive oil, red wine vinegar, garlic cloves, chopped, salt, sugar, chopped fresh or 1/2 tsp dried basil, pepper, garnish: fresh parsley sprig

vegetable oil (preferably peanut oil), dark sesame oil, fresh ginger,minced, tblsp chopped cilantro or parsley, chopped fresh mint (or dried, grated lime zest, salt, roast beef ,cut into 1/4 ins wide strips, sm cantaloupes,peeled and thinly sliced, lg head romaine lettuce,shredded, fresh lime juice pluse 1 lime cut into 8 wedges., sesame seeds, red pepper flakes to taste.

carrots, peeled and sliced, onion, sliced, green pepper, chopped, tomato soup, undiluted, sugar, dry mustard, vinegar, salt, oil, opt ional- cauliflower slices

sm. yellow squash, sm. zucchini squash, onion, bell pepper, apple cider vinegar, sugar, oil, celery seed

white shoe peg corn, french style green beans, lesueur peas (tiny), chopped celery, chopped green pepper, sugar, vinegar, oil, salt

oil, cider vinegar, salt, pepper, frozen lima beans, cooked, green peas, shoe peg corn, chopped onion, chopped green bell pepper, chopped celery

assorted vegetables, cauliflower , mushrooms, zucchini, carrots, cherry tomatoes , radishes), marinade, real lemon, vegetable oil, sugar, salt, oregano, pepper

diagonally sliced carrot (about 1 lb), julienne-cut zucchini, vertically sliced red onion, julienne-cut red bell pepper, red wine vinegar, grated fresh parmesan cheese, chopped fresh parsley, olive oil, water, dried basil, dried oregano, salt, black pepper

fresh broccoli flowerets, fresh cauliflower flowerets, onion, thinly sliced, red bell pepper, thinly sliced, sliced fresh mushrooms, chopped fresh or 2 tsp dried dillweed, italian dressing

frozen artichoke hearts, thawed and drained, diced pimiento, drained, italian dressing, salt, pepper

cucumber, seeded and finely chopped, plain yogurt, rice vinegar, honey, minced fresh mint, cayenne, salt and pepper to taste, fresh mint sprigs

garbanzos, drained and rinsed, roasted red peppers , cut into strips, chopped red onion, stalks celery , thinly sliced crosswise, garlic, peeled and minced, chopped fresh cilantro leaves, rice vinegar, lemon juice, sugar, salt and pepper

frozen green peas, thawed, water chestnuts, drained and diced, pitted ripe olives, drained, sliced pimientos, drained, green onions, sliced, sliced fresh mushrooms, french dressing

fresh broccoli, frozen asparagus spears , cut into 2-inch diagonal slices, head cauliflower , broken into flowerets, zucchini, sliced, cucumbers, sliced, vegetable marinade, heads bibb lettuce, separated into leaves, tomato wedges

white vinegar, garlic cloves, bay leafs, cauliflower, carrots sliced 1/8 inch, canned artichoke hearts, ripe olives, bottled roasted red peppers sliced, celery chopped, olive oil, capers, salt, pepper