Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad
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Ingredients:

  • 1/2 cup oil
  • 1/3 cup cider vinegar
  • 1/4 cup sugar1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup small green peas
  • 1/2 cup chopped onion

Directions:

  1. Combine oil, vinegar, sugar, salt, and pepper in saucepan.
  2. Bring to a boil.
  3. Cool to room temperature.
  4. Combine beans, peas, corn, onion green pepper and celery in large bowl.
  5. Add dressing, toss to coat well.
  6. Chill until serving time.
  7. May store in refrigerator for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.25 Kcal (675 kJ)
Calories from fat 117.18 Kcal
% Daily Value*
Total Fat 13.02g 20%
Sodium 21.7mg 1%
Potassium 173.96mg 4%
Total Carbs 13.15g 4%
Sugars 1.62g 6%
Dietary Fiber 2.38g 10%
Protein 2.45g 5%
Vitamin C 12mg 20%
Vitamin A 0.2mg 8%
Iron 4.6mg 25%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 176.73 Kcal (740 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 20%
Sodium 23.78mg 1%
Potassium 190.67mg 4%
Total Carbs 14.42g 4%
Sugars 1.77g 6%
Dietary Fiber 2.61g 10%
Protein 2.68g 5%
Vitamin C 13.2mg 20%
Vitamin A 0.3mg 8%
Iron 5mg 25%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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