Marinated Garbanzo Salad Recipe

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Marinated Garbanzo Salad
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Ingredients:

Directions:

  1. In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.27 Kcal (914 kJ)
Calories from fat 11.47 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 252.15mg 11%
Potassium 819.18mg 17%
Total Carbs 41.66g 14%
Sugars 16.36g 65%
Dietary Fiber 6.89g 28%
Protein 6.57g 13%
Vitamin C 257.2mg 429%
Iron 60mg 333%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 32.74 Kcal (137 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 2%
Sodium 37.83mg 11%
Potassium 122.89mg 17%
Total Carbs 6.25g 14%
Sugars 2.45g 65%
Dietary Fiber 1.03g 28%
Protein 0.99g 13%
Vitamin C 38.6mg 429%
Iron 9mg 333%
Calcium 18.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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