Directions:
- Salt and pepper to taste
- Slice first 4 ingredients in thin slices.
- Mix the last 5 ingredients and pour over vegetables.
- Marinate 12-24 hours.
- Keeps 1 week to 10 days.
- Serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.74 Kcal (175 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 46.17mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 5% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 88.17mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.31g | 5% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 31.1mg | 27% | |
| Vitamin A | 0.7mg | 12% | |
| Iron | 12.3mg | 36% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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