Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad
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Ingredients:

Directions:

  1. Combine all ingredients; cover and chill 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.57 Kcal (425 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 4.8mg 2%
Sodium 45.95mg 2%
Potassium 146.52mg 3%
Total Carbs 10.92g 4%
Sugars 5.66g 23%
Dietary Fiber 3.37g 13%
Protein 3.13g 6%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 16%
Iron 9.3mg 52%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 63.83 Kcal (267 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 7%
Cholesterol 3.02mg 2%
Sodium 28.88mg 2%
Potassium 92.09mg 3%
Total Carbs 6.86g 4%
Sugars 3.56g 23%
Dietary Fiber 2.12g 13%
Protein 1.97g 6%
Vitamin C 13.3mg 35%
Vitamin A 0.3mg 16%
Iron 5.8mg 52%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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