Marinated Artichoke Salad Recipe

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Marinated Artichoke Salad
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Ingredients:

Directions:

  1. Place artichokes in a medium bowl. Combine remaining ingredients; pour over artichokes. Toss lightly. Cover, and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.2 Kcal (156 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 3.94mg 1%
Sodium 160.27mg 7%
Potassium 65.92mg 1%
Total Carbs 2.35g 1%
Sugars 1.47g 6%
Dietary Fiber 0.58g 2%
Protein 0.81g 2%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 107.91 Kcal (452 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 4%
Cholesterol 11.43mg 1%
Sodium 464.88mg 7%
Potassium 191.23mg 1%
Total Carbs 6.83g 1%
Sugars 4.27g 6%
Dietary Fiber 1.68g 2%
Protein 2.34g 2%
Vitamin C 3.8mg 2%
Iron 0.7mg 1%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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