20688 marinated flap steaks Recipes

soy sauce, balsamic vinegar, pure maple syrup, garlic cloves, chopped, sirloin flap steaks

fresh lemon juice, orange juice, oil, chopped fresh parsley, fresh minced garlic, onion, peeled and chopped (or use chopped green onion), bay leaf, black pepper, beef tsp-bone steaks or 2 boneless strip steaks

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic, minced, chopped fresh oregano, ground black pepper, tuna steaks

vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, garlic, minced, ground black pepper, flank steak

balsamic vinegar, corn oil or other neutral oil such as grapeseed or canola, worcestershire sauce, shallots, roughly chopped, garlic cloves, cayenne pepper, chopped fresh cilantro leaves, freshly ground black pepper, kosher salt, skirt steak , cleaned of all exterior fat and connective tissue

honey, reduced sodium soy sauce, canola oil, teriyaki sauce or 1/4 cup teriyaki marinade, garlic, minced, gingerroot, minced, flank steak

salmon steaks, lemon juice, chopped fresh dill, garlic cloves, minced, sugar, paprika, salt, pepper

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork

tuna steaks, 1 inch thick, soy sauce, dry sherry, lemon juice, lemon zest, crushed garlic clove, olive oil, ground black pepper

pineapple juice (1 small can), brown sugar , packed, butter, melted, ground mustard, garlic salt, paprika, ham steak

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

beef flank steak, ketchup, vegetable oil, brown sugar, worcestershire sauce, garlic clove, minced, pepper

flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt, pepper, garlic cloves, minced

flap steak , trimmed of fat, red wine, honey, low-so shoyu (soy sauce), fresh rosemary, about 2 inches total, crushed red pepper flakes, sriracha sauce (rooster sauce)

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans