Marinated Skirt Steak Recipe

Posted by
Rate It!
Marinated Skirt Steak
Add your photo!



  1. Mix Dressing and soy sauce together.
  2. Marinate skirt steak overnight or at least one hour.
  3. Grill, Broil, or pan fry to desired doneness.
  4. Slice across the grain and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.95 Kcal (1482 kJ)
Calories from fat 198.47 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 100.66mg 34%
Sodium 2789.27mg 116%
Potassium 519.64mg 11%
Total Carbs 4.88g 2%
Sugars 2.96g 12%
Dietary Fiber 0.48g 2%
Protein 35.51g 71%
Iron 4.4mg 24%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 148.02 Kcal (620 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 34%
Cholesterol 42.09mg 34%
Sodium 1166.44mg 116%
Potassium 217.31mg 11%
Total Carbs 2.04g 2%
Sugars 1.24g 12%
Dietary Fiber 0.2g 2%
Protein 14.85g 71%
Iron 1.8mg 24%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top