132031 marinated fish chicken fillets Recipes

spring onion, finely chopped (scallion), garlic clove, crushed, honey, sherry wine, vegemite, sesame oil, chicken fillets, skin off

chicken fillets, pounded, garlic cloves, crushed, grainy mustard, thickened cream, chicken stock, parsley, chopped

chicken fillets, trimmed, halloumi cheese , cut into 4 slices, lemon zest, shredded, lemon thyme, olive oil, honey

chicken, cut into portions with skin on, water, coarse salt, brown sugar, crushed garlic cloves

chicken fillets, diced, parsley, coriander, fresh white breadcrumbs, sheets puff pastry

lemongrass, lime peel, water, red chili pepper, ginger paste, chicken bouillon cube, coconut milk, chicken fillets, chopped, fish sauce, tomatoes, spring onions, cilantro, chopped

chicken breast fillets, halved lengthways (2 make thinner chicken fillet pieces), thai green curry paste , stote purchased bottled sauce is fine (check gluten-free if required for diet), oil, lime, cut into wedges for serving, dried ricestick noodles, sugar or 8 -10 drops of stevia liquid, lime juice, green onions , slice on an angle, coriander leaves (cilantro), green chili, sliced, coconut milk, fish sauce (check gluten-free if required for a gf diet)

fish fillets, i use halibut or 1 1/2 lbs cod, milk, crushed potato chips, grated parmesan cheese, thyme, dry breadcrumbs, butter, melted

fish fillets (i like halibut or orange roughy), salt, pepper, butter, melted, lemon juice, onion, sliced

fish fillets (i use salmon), dried thyme (i use fresh when available ... but dry it first), fresh rosemary sprigs (to taste), bay leaves (i have never used the ) (optional), lemon juice (freshly squeezed ), olive oil, salt (to taste), coarsely ground thyme (to taste, may sub with oregano), olive oil , to brush grill, aluminum foil

fish fillets or 2 (4 oz) boneless skinless chicken breasts, olive oil, red wine vinegar, ground black pepper, basil or 1/2 tsp thyme, garlic granules, bay leaves, kosher salt, crumbled feta cheese (optional)

fish fillets cubed, fish sauce, lemons, water, red chilli powder, corrainder powder, ginger, black pepper, garlic minced, cube green pepper, pineapple cubed

chicken thigh fillets, snow peas (more if you want to bulk out the meal), coconut milk, green curry paste, fish sauce, kaffir lime leaves (dried fresh or frozen ), green chili, sliced, leaves sweet basil, water

chicken fillets (half breasts), seasoned flour, cooking oil, butter, dry white wine, cut asparagus, drained, chicken stock cube, cream, salt and pepper

chicken fillets, cubed, rinsed and drained, butter or 4 tbsp ghee, chopped shallot, green peppers, seeded and cubed, vegetable oil or 2 tbsp ghee, bay leaves, cinnamon sticks, green cardamom pods, onion, chopped finely, garlic paste, ginger paste, ground cumin, ground coriander, turmeric powder, chili powder, tomato puree, plain low-fat yogurt, garam masala, salt, fresh coriander (to garnish ), unsalted cashews, ground to a paste with, water, cream

chicken wings, white wine, fresh gingerroot, grated, hoisin sauce, soy sauce, garlic cloves, crushed

fennel bulb with stalks and fronds, pacific halibut fillets, cut into 1-in. chunks, pacific fish fillets* such as petrale sole , pacific cod, sablefish, and rockfish, in whole pieces, saffron (threads or powder ), pastis or pernod, fennel seeds, fine sea salt, extra-virgin olive oil

fish fillets (i use mahi mahi), sour cream, shredded swiss cheese, onion, finely chopped, salt, pepper, prepared mustard