Marinated Fried Chicken - (Without Batter) Recipe

Posted by
Rate It!
Marinated Fried Chicken - (Without Batter)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve salt and sugar in the water.
  2. Add garlic and chicken portions and marinate for 3-6 hours.
  3. Prepare deep fryer as per product directions and preheat oil to 375°F.
  4. Fry chicken pieces, a few at a time without crowding, for 6-8 minutes or until a golden color.
  5. Drain on paper towel and keep warm in a 150°F oven until all pieces are cooked.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.85 Kcal (452 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 14164.22mg 590%
Potassium 48.52mg 1%
Total Carbs 27.69g 9%
Sugars 26.7g 107%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 83mg 8%
Amount Per 100 g
Calories 19.99 Kcal (84 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2625.8mg 590%
Potassium 8.99mg 1%
Total Carbs 5.13g 9%
Sugars 4.95g 107%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 15.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top