93312 marinated corn faux rice Recipes

rice basmati rice, milk, eggs, dried italian herb seasoning, goat cheese, grated, rice oil, rucola, sun-dried tomatoes

corn, white corn, cucumber, chopped, grape tomatoes, halved, italian salad dressing, sugar

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

corned beef (1 can purefoods ), brown sugar, eggs, olive oil

corn bread, butter, chopped onion, chopped red bell pepper, chopped celery, fat-free , less-sodium chicken broth, divided, chopped turkey kielbasa (about 6 oz), frozen whole-kernel corn, thawed, dried thyme, dried sage, salt, black pepper, coarsely chopped pitted prunes, chopped fresh parsley, eggs, lightly beaten

corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce

corn, pasta shells, uncooked, cream-style corn, shredded mexican-blend cheese

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

rice krispies cereal, crushed, ground ginger, kosher salt and freshly ground black pepper, to taste, ahi tuna steaks (about 6 oz each), vegetable oil, english cucumber, halved , seeds scooped out, rice noodles, lime, juiced, chopped fresh cilantro, soy sauce, freshly ground black pepper , to taste, hoisin sauce, hoisin sauce, juice of 2 limes, rice wine vinegar, soy sauce, honey , to taste, freshly ground black pepper , to taste

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped

corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray