Corned Beef, Cabbage and Pasta Bake Recipe

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Corned Beef, Cabbage and Pasta Bake
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  1. Mix all ingredients in a large bowl.
  2. Pour into a lightly greased 13x9 inch dish.
  3. Bake at 375°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.6 Kcal (3218 kJ)
Calories from fat 255.79 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 227.44mg 76%
Sodium 3065.91mg 128%
Potassium 390.49mg 8%
Total Carbs 42.85g 14%
Sugars 0.23g 1%
Dietary Fiber 0.46g 2%
Protein 79.27g 159%
Vitamin C 0.2mg 0%
Iron 7.6mg 42%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 160.26 Kcal (671 kJ)
Calories from fat 53.34 Kcal
% Daily Value*
Total Fat 5.93g 44%
Cholesterol 47.42mg 76%
Sodium 639.28mg 128%
Potassium 81.42mg 8%
Total Carbs 8.94g 14%
Sugars 0.05g 1%
Dietary Fiber 0.1g 2%
Protein 16.53g 159%
Iron 1.6mg 42%
Calcium 47.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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