Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Combine all of the ingredients. Pour into a lightly greased casserole dish. Bake at 350 degrees for 40-45 minutes.
  2. Can be prepared without the ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.77 Kcal (2009 kJ)
Calories from fat 242.85 Kcal
% Daily Value*
Total Fat 26.98g 42%
Cholesterol 39.37mg 13%
Sodium 1456.3mg 61%
Potassium 379.2mg 8%
Total Carbs 47.08g 16%
Sugars 7.27g 29%
Dietary Fiber 2.13g 9%
Protein 15.33g 31%
Vitamin C 8mg 13%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 178.01 Kcal (745 kJ)
Calories from fat 90.11 Kcal
% Daily Value*
Total Fat 10.01g 42%
Cholesterol 14.61mg 13%
Sodium 540.34mg 61%
Potassium 140.7mg 8%
Total Carbs 17.47g 16%
Sugars 2.7g 29%
Dietary Fiber 0.79g 9%
Protein 5.69g 31%
Vitamin C 3mg 13%
Iron 0.3mg 5%
Calcium 48.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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