151458 marinated chicken faux rice Recipes

chicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt

chicken breast, chopped, soy sauce, sesame oil, vegetable oil, chopped onion, frozen mixed vegetables, thawed, cooked white rice, eggs, kosher salt, black pepper

chicken, bamboo shoots, dried mushroom, tofu, chicken stock, rice wine vinegar

chicken breast halves, paprika, dry white wine, vegetable oil, rosemary, crushed, garlic, chicken broth, rice, raw, yellow squash, zucchini, green onions, chopped

chicken thighs, rice flour, almond flour, peanut oil, onion , cut in slivers, green pepper , cut in slivers, zucchini, cut in thin slices, garlic cloves, red wine, balsamic vinegar, fresh parsley, fresh oregano, fresh thyme, salt, black pepper, diced tomatoes, tomato sauce, mushroom (any kind )

basmati rice or 1/4 cup long grain rice, water, cumin seeds or 1/4 tsp sesame seeds, salt, buttermilk or 1/2 cup curds or 1/2 cup skim milk yogurt (i use curds), red chili powder, salt, pepper, green bell pepper, cut into wedges, tomato, sliced into 1/4 rings, onion, coarsely chopped, broccoli floret, coriander leaves (to garnish )

rice, water (for cooking the rice), chicken, diced, green pepper, diced, mushroom, sliced (or other types of mushrooms), creamy chicken mushroom soup, vegetable oil, salt, sugar, pepper, basil, salt, sugar, white wine, vegetable oil, pepper

chicken thighs , brined if possible (cooking time is for pre-brined chicken), onion, chopped, brown rice , unrinsed, water or 2 1/2 cups chicken stock, salt , to taste, pepper , to taste, dried thyme or 2 sprigs fresh thyme

chicken breasts, boneless, skinless, cream of chicken soup , 98% fat free, cheddar cheese soup, garlic powder, rice

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

rice noodles, dried thin, onion, baby spinach leaves, bean sprouts, chicken broth, rice vinegar, soy sauce, pepper, freshly ground, peanut oil, ground lean pork, fresh ginger, grated, garlic cloves, peeled and pressed, roasted unsalted peanuts, chopped

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions

chicken thighs, chicken broth, water, chicken bouillon cubes, straw mushroom, fresh ginger, 1-inch piece crushed, hawaiian sea salt, garlic clove, crushed, cellophane noodles

chicken breasts , 1/2 inch x 2 inch chucks, baking soda, salt, cornstarch, chicken base, rice wine, cold water, oil

chicken (3 lb), sherry wine, water, salt, curry, onion, celery (chopped ), butter, fresh mushrooms, sliced, cream of mushroom soup, sour cream

chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish