Rice Recipe

Posted by
Rate It!
Rice
Add your photo!
Ingredients
3
Count
Nutrition
875
Calories
Comments Print recipe

Ingredients:

  • 1 cup rice
  • 1/2 tsp salt

Directions:

  1. Add rice, stock and salt to a pot, cover and bring to a boil. Stir once, cover, and cook on low for 45 minutes. Let stand covered for 10 minutes and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.8 Kcal (3663 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 14.4mg 5%
Sodium 1851.09mg 77%
Potassium 671.94mg 14%
Total Carbs 173.25g 58%
Sugars 9.6g 38%
Dietary Fiber 1.95g 8%
Protein 28.05g 56%
Iron 7.8mg 43%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 129.03 Kcal (540 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 10%
Cholesterol 2.12mg 5%
Sodium 273.02mg 77%
Potassium 99.11mg 14%
Total Carbs 25.55g 58%
Sugars 1.42g 38%
Dietary Fiber 0.29g 8%
Protein 4.14g 56%
Iron 1.2mg 43%
Calcium 4.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top