Chicken Long Rice Noodles Recipe

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Ingredients:

Serving

Directions:

Place chicken thighs in a soup pot then cover with chicken broth and chicken bouillon and water. Add crushed ginger, salt, crushed garlic and mushrooms. Bring to a boil then reduce heat to a low simmer 30 minutes. Remove the chicken thighs to cool, then bone and shred chicken. Reserve the broth. Add cellophane noodle to broth then boil for 5 minutes. Add shredded chicken and mushrooms. Adjust seasoning to taste with salt, pepper, or soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.69 Kcal (1753 kJ)
Calories from fat	304.62 Kcal
		% Daily Value*
Total Fat	33.85g	52%
Cholesterol	79.36mg	26%
Sodium	689.97mg	29%
Potassium	201.39mg	4%
Total Carbs	18.93g	6%
Sugars	0.87g	3%
Dietary Fiber	0.65g	3%
Protein	8.37g	17%
Vitamin C	8.3mg	14%
Iron	0.5mg	3%
Calcium	26mg	3%

Amount Per 100 g
Calories	156.18 Kcal (654 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	52%
Cholesterol	29.6mg	26%
Sodium	257.38mg	29%
Potassium	75.12mg	4%
Total Carbs	7.06g	6%
Sugars	0.33g	3%
Dietary Fiber	0.24g	3%
Protein	3.12g	17%
Vitamin C	3.1mg	14%
Iron	0.2mg	3%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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