103587 marinated carrot salad namasu Recipes

carrots , cut into 1/4-inch slices, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, white vinegar, sugar, garlic salt, pepper

carrots , cut into 1/4-inch slices, green peppers, chopped, onion, chopped, condensed tomato soup, undiluted, sugar, vinegar, vegetable oil, ground mustard, curry powder, worcestershire sauce, salt, pepper

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green pepper, chopped, onion, chopped, minced fresh parsley, sliced pimiento-stuffed olives, sliced ripe olives, drained, prepared italian salad dressing, red or white wine vinegar, garlic clove, minced, salt, dried oregano

salad oil, lemon juice, salt, dill weed, pepper, brown sugar, zucchini, sliced, carrots, diced, sliced olives, pimiento

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

sea scallops, shrimp, fresh mussels, calamari rings, pitted kalamata olives, lemon juice, olive oil, garlic, minced, minced fresh parsley, minced fresh chives, red pepper flakes, lemon, sliced, red onion, thinly sliced, mixed salad greens, freshly ground pepper to taste, salt

tomatoes , ripened, cut into 1/2-inch chunks, italian salad dressing, balsamic vinegar, black pepper, freshly ground, salt, fresh basil, chopped, parmesan cheese, grated

crisp apple, white radishes, green onions, sugar, sesame oil, salad oil, salt, lemon , juice of, soy sauce, sesame seeds, toasted, mild rice vinegar, red jalapeno chile, seeded and finely chopped

carrots, shredded, tart apple, chopped, raisins, fat-free plain yogurt, fat-free mayonnaise, dijon mustard, lemon juice, pepper, sugar substitute equivalent to 2 tsp sugar, shredded reduced-fat cheddar cheese

adzuki beans, drained and rinsed, kidney beans, drained and rinsed, cabbage, thinly sliced, scallion, thinly sliced, yellow bell pepper, thinly sliced, celery, thinly sliced, carrot, chopped, bell peppers, cut in halves, orange juice, white wine vinegar, olive oil, garlic cloves, minced, fresh parsley, chopped, orange zest

green beans, waxed yellow beans, sliced mushrooms, onion, thinly sliced, carrot, thinly sliced, vinegar, splenda sugar substitute , for baking or 5 tsp equal sugar substitute, water, canola oil or 2 -5 1/4 tbsp olive oil (optional)

pinto beans, rinsed and drained, black beans, rinsed and drained, kidney bean, rinsed and drained, sliced green onions, chopped carrot, fresh lemon juice, olive oil, pressed garlic, salt, fresh ground black pepper, chili powder, ground cumin

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

low salt light chunk tuna in water, drained and flaked (i prefer albacore), fat-free italian salad dressing, capers, drained, fresh basil, minced, fresh parsley, minced, lemon , zest of

frozen no salt added cauliflower florets, frozen no salt added brussels sprouts, frozen no salt added broccoli florets, summer squash, sliced, bottled fat-free italian salad dressing, dijon mustard