Garlic-Marinated Carrots Recipe

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Ingredients:

Serving

2 tbsp white wine vinegar
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
5 cups coarsely shredded carrot (about 1 1/2 lb)
4 garlic cloves, thinly sliced or crushed
1 bay leaf

Directions:

Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.62 Kcal (358 kJ)
Calories from fat	25.47 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Sodium	211.06mg	9%
Potassium	449.02mg	10%
Total Carbs	14.49g	5%
Sugars	6.83g	27%
Dietary Fiber	4.17g	17%
Protein	1.52g	3%
Vitamin C	9mg	15%
Vitamin A	1.4mg	45%
Iron	0.1mg	0%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	57.99 Kcal (243 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	4%
Sodium	142.94mg	9%
Potassium	304.1mg	10%
Total Carbs	9.82g	5%
Sugars	4.62g	27%
Dietary Fiber	2.82g	17%
Protein	1.03g	3%
Vitamin C	6.1mg	15%
Vitamin A	0.9mg	45%
Calcium	34.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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