Directions:
- Prepare marinade and set aside. Note: I cut down the amount of soy sauce from 3 T. to 1 T.- add more if you wish.
- Peel radishes and cut into matchstick strips.
- Peel, core and seed apple; cut into matchstick strips. Soak in cold water with a good squeeze of lemon juice to prevent browning.
- Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts.
- Combine the salad dressing with the radish, well-drained apple strips and green onion.
- Cover and chill before serving. Best made 1-2 hours in advance to allow to marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.04 Kcal (1729 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Sodium | 1583.63mg | 66% | |
| Potassium | 360.54mg | 8% | |
| Total Carbs | 71.44g | 24% | |
| Sugars | 44.87g | 179% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 3.5mg | 19% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 18% | |
|---|---|---|---|
| Sodium | 519.14mg | 66% | |
| Potassium | 118.19mg | 8% | |
| Total Carbs | 23.42g | 24% | |
| Sugars | 14.71g | 179% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 8.5mg | 43% | |
| Iron | 1.1mg | 19% | |
| Calcium | 43.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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