1306 marinated artichoke hearts Recipes
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chicken parts, paprika, salt, pepper, unsalted butter and8 Morechicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )40 min, 13 ingredients
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olive oil, boneless chicken breasts, skinned and14 Moreolive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices1 hour , 16 ingredients
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linguine pasta, olive oil, divided, diced onion and9 Morelinguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste45 min, 12 ingredients
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Linguine with Tomatoes and Artichoke Heartsolive oil, onion, chopped, garlic cloves, chopped and6 Moreolive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, chopped , juices reserved, dried basil, crumbled, dried oregano, crumbled, marinated artichoke hearts, linguine, freshly cooked, grated parmesan cheese (about 5 oz)9 ingredients
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Chick-Pea, Artichoke Heart and Romaine Saladbalsamic vinegar or red wine vinegar, dijon mustard and6 Morebalsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper8 ingredients
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Marinated Mirlitons, Artichokes, and Peppersmarinated artichoke hearts, mirlitons, chopped fresh basil and7 Moremarinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens10 ingredients
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Prosciutto and Marinated Artichoke Involtiniextra-virgin olive oil, blanched almonds (2 oz) and6 Moreextra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)8 ingredients
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Pesto Pizza with Crabmeat and Artichoke Heartspurchased fully baked thin pizza crust, purchased pesto and7 Morepurchased fully baked thin pizza crust, purchased pesto, crabmeat, marinated artichoke hearts, drained, sliced, kalamata olives or other brine-cured black olives, halved, pitted, dried crushed red pepper, olive oil, red bell pepper, thinly sliced, grated mozzarella cheese9 ingredients
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Vegan Creamy Pasta Salad With Artichoke Heartsvegan mayonnaise (i use vegenaise), bottled lemon juice and4 Morevegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)16 min, 6 ingredients
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Very Veggie Pizza With Olives and Artichoke Heartszucchini, thinly sliced, white onion, cut into thin wedges and10 Morezucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese42 min, 12 ingredients
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Sourdough Stuffing With Sausage and Artichoke Heartssourdough bread, bulk sausage, butter and8 Moresourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley1 hour , 11 ingredients
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Pasta with Marinated Artichokes and Sweet Red Pepperswhole wheat penne, asparagus, extra virgin olive oil and9 Morewhole wheat penne, asparagus, extra virgin olive oil, garlic, minced, marinated artichoke hearts , drained, red bell pepper, chopped, canned great northern beans, rinsed, dried oregano, freshly ground black pepper to taste, fresh parsley, chopped, vegetable broth, feta cheese, crumbled12 ingredients
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Individual Sausage, Tomato, and Artichoke-Heart Pizzasunbleached all-purpose flour and15 Moreunbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan16 ingredients
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Tortellini Alfredo With Prosciutto & Artichoke Heartsrefrigerated cheese-filled egg tortellini, whipping cream and3 Morerefrigerated cheese-filled egg tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, quarters sliced35 min, 5 ingredients
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Tortellini Alfredo With Prosciutto and Artichoke Heartsrefrigerated cheese-filled tortellini, whipping cream and3 Morerefrigerated cheese-filled tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, sliced45 min, 5 ingredients
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Roasted Vegetable Medley With Artichoke Hearts and Mushroomsfresh green beans, top and tailed and13 Morefresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste1 hour 20 min, 14 ingredients
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