8 streusel yeast cake Recipes

yeast, warm water, shortening, butter, salt, sugar, whole milk, scalded, whole eggs, slightly beaten, all-purpose flour, all-purpose flour, sugar, brown sugar, cinnamon, butter, chopped nuts, vanilla

active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter

milk, butter, sugar, salt, egg, separated, flour , sifted, cake yeast, softened in, water (lukewarm), butter, melted, brown sugar, sugar, cinnamon, flour , sifted, butter, softened, vanilla, nuts, minced

flour, a cake yeast (half a cake, can be subbed with packet yeast per packet directions), sugar, salt, butter, milk, flour , for kneading, tart cherries, pitted (drained canned cherries could be used instead), butter, cut into small pieces (1 stick), flour, sugar, powdered sugar , sifted, vanilla extract, water or 2 -3 tbsp milk

milk , lukewarm, dry active yeast, sugar, flour, sugar, salt, butter (melted and cooled to lukewarm), vanilla, granny smith apples (peeled and thinly sliced ), almonds, golden raisin, cinnamon, sugar

yellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe