Chick-Pea, Artichoke Heart and Romaine Salad Recipe

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Chick-Pea, Artichoke Heart and Romaine Salad
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Ingredients:

Directions:

  1. Combine vinegar and mustard in small bowl. Gradually whisk in oil.
  2. Combine lettuce, chick-peas and artichoke hearts in large bowl. Add dressing and toss to coat. Mix in cheese. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.83 Kcal (2470 kJ)
Calories from fat 278.9 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 22.11mg 7%
Sodium 368.06mg 15%
Potassium 688.91mg 15%
Total Carbs 56.76g 19%
Sugars 10.03g 40%
Dietary Fiber 18.41g 74%
Protein 24.15g 48%
Vitamin C 17mg 28%
Iron 483mg 2683%
Calcium 397.3mg 40%
Amount Per 100 g
Calories 117.25 Kcal (491 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 48%
Cholesterol 4.4mg 7%
Sodium 73.16mg 15%
Potassium 136.94mg 15%
Total Carbs 11.28g 19%
Sugars 1.99g 40%
Dietary Fiber 3.66g 74%
Protein 4.8g 48%
Vitamin C 3.4mg 28%
Iron 96mg 2683%
Calcium 79mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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