Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

Directions:

  1. Mix all ingredients and refrigerate for some hours to blend flavors, or make it the day ahead. Serve with chips or crackers. Triscuits are good with this dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.13 Kcal (168 kJ)
Calories from fat 24.54 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 7.34mg 2%
Sodium 282.53mg 12%
Potassium 57.38mg 1%
Total Carbs 2.68g 1%
Sugars 0.75g 3%
Dietary Fiber 0.41g 2%
Protein 1.56g 3%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 132.3 Kcal (554 kJ)
Calories from fat 80.92 Kcal
% Daily Value*
Total Fat 8.99g 4%
Cholesterol 24.22mg 2%
Sodium 931.52mg 12%
Potassium 189.18mg 1%
Total Carbs 8.84g 1%
Sugars 2.48g 3%
Dietary Fiber 1.35g 2%
Protein 5.13g 3%
Vitamin C 4mg 2%
Iron 0.2mg 0%
Calcium 159.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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