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Sourdough Stuffing With Sausage and Artichoke Hearts Recipe

Sourdough Stuffing With Sausage and Artichoke Hearts Recipe

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Sourdough Stuffing With Sausage and Artichoke Hearts

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Ingredients:

Serving

1 lb loaf sourdough bread
1 lb bulk sausage
8 tbsp butter
10 oz baby bella mushrooms , rough chop
salt & freshly ground black pepper
2 -4 stalks celery & leaves , halved lengthwise and sliced
1 medium onion, chopped
2 (6 oz) jars marinated artichoke hearts, cut into large pieces
10 -12 fresh sage leaves, chopped
2 1/2 cups low sodium chicken broth
3 tbsp chopped italian parsley

Directions:

Preheat the oven to 350 degrees F.
Grease a 2-quart baking dish and set aside.
Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets.
Toast the bread in the oven until completely dry and beginning to crisp and brown, about 25 minutes.
Transfer to a large mixing bowl.
Saute sausage in large pan over medium high heat until browned.
Add 2 tablespoons of the butter.
Add the mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes.
Add celery, onion, and 2 more tablespoons butter.
Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes. Add the artichoke hearts.
Add sage and remaining 4 tablespoons butter.
Add chicken broth to skillet and stir to combine.
Season with salt and pepper, to taste.
Transfer toasted bread cubes to a large bowl.
Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid.
Pour the mixture into the greased baking dish, and sprinkle with parsley.
Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes.
Remove the stuffing from the oven and allow to cool about 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.19 Kcal (1609 kJ)
Calories from fat	194.44 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	62.52mg	21%
Sodium	673.42mg	28%
Potassium	355.93mg	8%
Total Carbs	29.78g	10%
Sugars	2.25g	9%
Dietary Fiber	1.83g	7%
Protein	18.83g	38%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	22.9mg	127%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	168.93 Kcal (707 kJ)
Calories from fat	85.5 Kcal
		% Daily Value*
Total Fat	9.5g	33%
Cholesterol	27.49mg	21%
Sodium	296.11mg	28%
Potassium	156.51mg	8%
Total Carbs	13.1g	10%
Sugars	0.99g	9%
Dietary Fiber	0.8g	7%
Protein	8.28g	38%
Vitamin C	1.7mg	6%
Iron	10.1mg	127%
Calcium	28.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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