186407 marcus toasted pecan fudge sauce Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

butter, softened, brown sugar, eggs, self-rising flour, crushed cinnamon graham crackers, orange juice, toasted chopped pecans, toasted pecan halves, sugar, milk

fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

milk, heavy cream, vanilla, eggs, sugar, salt, cooked jasmati jasmine rice, toasted chopped pecans, caramel sauce

pecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur

chopped pecans, sugar, light corn syrup, evaporated milk, butter

whole milk, heavy cream, light brown sugar, egg yolks, at room temperature, kosher salt, toasted pecans, finely ground, vanilla extract

butter, softened, brown sugar, softened, eggs, vanilla, all-purpose flour, baking powder, ground ginger, toasted pecans, chopped, crystallized ginger, chopped, milk, icing sugar, lemon juice

fudge sauce, raspberry preserves, ice cream or frozen yogurt

loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper

cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk

fresh cranberries, tangerines, cut into wedges, seeds removed, sugar, fresh serrano chilies, seeded, minced, kosher salt, toasted pecan halves, chopped, chopped fresh cilantro

graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

brown sugar , firmly packed, evaporated milk, marshmallows, butterscotch chips, toasted pecans, chopped, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.