Butter Pecan Fudge Recipe

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Butter Pecan Fudge
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Ingredients
6
Count
Nutrition
145
Calories
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Ingredients:

  • 1 2/3 cup brown sugar , firmly packed
  • 2 cups mini marshmallows
  • 1 1/2 cups butterscotch chips
  • 1 tsp. vanilla

Directions:

  1. Combine sugar and milk in saucepan.
  2. Heat to boiling. Boil 5 minutes stirring constantly.
  3. Mixture will appear curdled.
  4. Remove from heat and add marshmallows, chips, nuts and vanilla.
  5. Stir until marshmallows and chips melt.
  6. Pour into buttered 9x9 pan.
  7. Chill and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.29 Kcal (608 kJ)
Calories from fat 71.1 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 1.36mg 0%
Sodium 18.87mg 1%
Potassium 55.84mg 1%
Total Carbs 18.63g 6%
Sugars 17.31g 69%
Dietary Fiber 0.59g 2%
Protein 1.09g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 456.27 Kcal (1910 kJ)
Calories from fat 223.3 Kcal
% Daily Value*
Total Fat 24.81g 12%
Cholesterol 4.27mg 0%
Sodium 59.27mg 1%
Potassium 175.37mg 1%
Total Carbs 58.51g 6%
Sugars 54.36g 69%
Dietary Fiber 1.86g 2%
Protein 3.43g 2%
Vitamin C 0.5mg 0%
Iron 1.2mg 2%
Calcium 96.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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