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Toasted Pecan-Cream Cheese Frosting Recipe

Toasted Pecan-Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1 (16-oz.) package confectioners sugar
1 cup chopped, toasted pecans
1 tsp vanilla extract
2 to 3 tsp. milk

Directions:

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until light and fluffy. Stir in pecans and vanilla. Stir in 2 tsp. milk, adding additional milk, if necessary, for desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2311.3 Kcal (9677 kJ)
Calories from fat	2076.21 Kcal
		% Daily Value*
Total Fat	230.69g	355%
Cholesterol	153.5mg	51%
Sodium	106.71mg	4%
Potassium	1086.6mg	23%
Total Carbs	63.92g	21%
Sugars	39.41g	158%
Dietary Fiber	21.29g	85%
Protein	26.39g	53%
Vitamin C	2.4mg	4%
Vitamin A	0.6mg	19%
Iron	7.1mg	39%
Calcium	230.9mg	23%

Amount Per 100 g
Calories	625.41 Kcal (2618 kJ)
Calories from fat	561.8 Kcal
		% Daily Value*
Total Fat	62.42g	355%
Cholesterol	41.54mg	51%
Sodium	28.87mg	4%
Potassium	294.02mg	23%
Total Carbs	17.3g	21%
Sugars	10.66g	158%
Dietary Fiber	5.76g	85%
Protein	7.14g	53%
Vitamin C	0.6mg	4%
Vitamin A	0.2mg	19%
Iron	1.9mg	39%
Calcium	62.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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