189573 neiman marcus toasted pecan balls with fudge sauce Recipes

fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey

pecans, oleo, worcestershire sauce, cayenne pepper, salt, cinnamon, tabasco sauce

butter, softened, brown sugar, eggs, self-rising flour, crushed cinnamon graham crackers, orange juice, toasted chopped pecans, toasted pecan halves, sugar, milk

any flavor ice cream such as: peppermint, coffee, vanilla, etc, flaked coconut, chopped pecans, hot fudge sauce or any flavor will do

broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

brown sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, chopped toasted pecans, almond brickle chips, vanilla, toasted pecan halves (optional)

sugar, water, light corn syrup, evaporated milk, chopped toasted pecans, butter

fudge sauce, raspberry preserves, ice cream or frozen yogurt

whole milk, heavy cream, light brown sugar, egg yolks, at room temperature, kosher salt, toasted pecans, finely ground, vanilla extract

butter, softened, brown sugar, softened, eggs, vanilla, all-purpose flour, baking powder, ground ginger, toasted pecans, chopped, crystallized ginger, chopped, milk, icing sugar, lemon juice

loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper

cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

prepared yellow cake , cut into cubes, instant white chocolate pudding mix, milk, cream cheese, softened, ripe bananas, toasted, chopped pecans, chocolate fudge sauce, cherry pie filling

vanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramel or chocolate sauce (store bought or homemade)