Toasted Pecan Rice Cream Recipe

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Toasted Pecan Rice Cream
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Ingredients:

Directions:

  1. Combine milk and cream in saucepan and scald.
  2. Cool slightly.
  3. Whisk eggs, sugar, vanilla and salt until light.
  4. Gradually whisk into hot milk mixture.
  5. Add the cooked rice and cook over low heat, stirring occasionally until thick enough to coat the back of the spoon, about 20 minutes.
  6. Cool custard to room temperature, stirring often.
  7. Pour a little at a time into blender container, pulsing several times to break up grains.
  8. Stir in toasted pecans.
  9. Pour into ice-cream freezer can (if it doesn't come up to fill line of can, add additional milk).
  10. Freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.03 Kcal (3710 kJ)
Calories from fat 425.83 Kcal
% Daily Value*
Total Fat 47.31g 73%
Cholesterol 183.7mg 61%
Sodium 182.9mg 8%
Potassium 628.27mg 13%
Total Carbs 99.71g 33%
Sugars 53.21g 213%
Dietary Fiber 3.55g 14%
Protein 19.98g 40%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 372.5mg 37%
Amount Per 100 g
Calories 171.21 Kcal (717 kJ)
Calories from fat 82.28 Kcal
% Daily Value*
Total Fat 9.14g 73%
Cholesterol 35.5mg 61%
Sodium 35.34mg 8%
Potassium 121.4mg 13%
Total Carbs 19.27g 33%
Sugars 10.28g 213%
Dietary Fiber 0.69g 14%
Protein 3.86g 40%
Vitamin C 0.2mg 1%
Iron 0.4mg 10%
Calcium 72mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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