Raspberry-fudge Sauce Recipe

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Raspberry-fudge Sauce
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Ingredients:

Directions:

  1. In a medium bowl,combine fudge sauce and raspberry preserves. Cover and microwave on high for 30 seconds until warm
  2. Drizzle sauce over ice cream or frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.74 Kcal (1276 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Sodium 139.88mg 6%
Total Carbs 43.96g 15%
Sugars 37.97g 152%
Dietary Fiber 2g 8%
Protein 2g 4%
Amount Per 100 g
Calories 406.67 Kcal (1703 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 18%
Sodium 186.67mg 6%
Total Carbs 58.67g 15%
Sugars 50.67g 152%
Dietary Fiber 2.67g 8%
Protein 2.67g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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