Directions:
- In a large bowl mix the soft ice cream and the snickers bars together.
- Pour into the graham cracker pie shell.
- Cover with plastic wrap and freeze at least 4 hours.
- Let stand at room temperature for about 15 minutes before serving.
- I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.32 Kcal (5118 kJ) | ||
| Calories from fat | 563.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.65g | 96% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 1022.12mg | 43% | |
| Potassium | 384.83mg | 8% | |
| Total Carbs | 150.68g | 50% | |
| Sugars | 55.11g | 220% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 6.2mg | 34% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 418.8 Kcal (1753 kJ) | ||
| Calories from fat | 193.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 96% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 26% | |
| Sodium | 350.21mg | 43% | |
| Potassium | 131.86mg | 8% | |
| Total Carbs | 51.63g | 50% | |
| Sugars | 18.88g | 220% | |
| Dietary Fiber | 1.71g | 20% | |
| Protein | 4.71g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 34% | |
| Calcium | 59.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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