Directions:
- Preheat oven to 350°F Grease a 10-inch tube pan.
- Cream butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.,.
- Combine flour, baking powder, ground ginger, pecans and crystallized ginger in a separate bowl.
- Add the flour mixture to the butter mixture 1/3 at a time, alternating with the milk, finishing with the flour mixture. Batter will be thick.
- Spoon into prepared pan and bake in preheated oven 55-60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
- When cake is cool, combine icing sugar and lemon juice, Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.08 Kcal (1939 kJ) | ||
| Calories from fat | 216.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 74.32mg | 3% | |
| Potassium | 285.93mg | 6% | |
| Total Carbs | 57.34g | 19% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.88 Kcal (1536 kJ) | ||
| Calories from fat | 171.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 37% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 21% | |
| Sodium | 58.88mg | 3% | |
| Potassium | 226.53mg | 6% | |
| Total Carbs | 45.43g | 19% | |
| Sugars | 20.35g | 103% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 5.48g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 90.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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