31 maple syrup souffle Recipes

maple syrup, egg whites, superfine or powdered sugar, baking powder, cognac or pure apple juice, butter (no substitutes)

butter, softened, granulated sugar, bourbon, maple syrup, maple syrup, egg whites, salt, baking powder, powdered sugar

margarine or butter, softened, granulated sugar, maple syrup, bourbon, maple syrup, egg whites, salt, baking powder, powdered sugar

eggs, egg yolks, sugar, sour mash bourbon (or your favorite bourbon), maple syrup, whipping cream, macadamia nuts, toasted and chopped

white bread cubes, lowfat cream cheese, softened, eggs, milk, half-and-half cream, maple syrup, vanilla extract, sugar

butter, cream cheese, maple syrup, loaves french bread, cubed, eggs, half-and-half, vanilla, cinnamon , for dusting, powdered sugar , for dusting

cubed sturdy white bread, cream cheese , softened. (low fat can be used) (optional), eggs, low-fat milk, half-and-half, pure maple syrup, vanilla extract, salt

cubed dense white bread (about 16 1-oz slices), room temperature cream cheese, eggs, milk, half-and-half, maple syrup, divided use, vanilla, powdered sugar, berries (to garnish )

texas toast thick bread, cubed, low-fat cream cheese, softened, eggs, nonfat milk, half-and-half, maple syrup, vanilla extract, cinnamon, sugar

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

eggs, separated, pure maple syrup (plus additional syrup for serving), sour cream, butter or 1 tbsp margarine, sliced almonds

all-purpose flour, sugar, baking soda, salt, eggs, separated, buttermilk, grated lemon peel, lemon juice, melted butter or margarine, maple syrup, blueberries, rinsed

eggs, separated, canned pumpkin puree, pure maple syrup, plus more for drizzling, ground nutmeg, salt

croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry

soft butter, sugar, heavy cream, milk, instant oats, sugar, maple syrup, instant oats, butter, flour, milk, sweetened oatmeal (reserved from the bottom layer), sugar , plus, sugar, maple syrup, dark rum, cornstarch, egg yolks, egg whites (i freeze extra in ice cube trays just for such a moment), maple syrup, currants , soaked in dark rum (optional)

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)

egg yolks, egg whites, brown sugar, boiled and pureed squash, flour, cinnamon, ground ginger, salt, cream, evaporated milk, maple syrup, cream of tartar, granulated sugar, powdered sugar