Maple Breakfast Souffle Recipe

Posted by
Rate It!
Maple Breakfast Souffle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread mixture over bread.
  2. Beat eggs, remaining syrup, and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate at least one hour and up to overnight.
  3. Heat oven to 350. Bake uncovered 50-55 minutes or until puffed and golden. Sprinkle with confectioner's sugar. Serve with butter and additional syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1821.52 Kcal (7626 kJ)
Calories from fat 625.88 Kcal
% Daily Value*
Total Fat 69.54g 107%
Cholesterol 1059.59mg 353%
Sodium 2144.01mg 89%
Potassium 1749.57mg 37%
Total Carbs 224.74g 75%
Sugars 131.37g 525%
Dietary Fiber 21.1g 84%
Protein 77.88g 156%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 16.4mg 91%
Calcium 2447.8mg 245%
Amount Per 100 g
Calories 162.59 Kcal (681 kJ)
Calories from fat 55.87 Kcal
% Daily Value*
Total Fat 6.21g 107%
Cholesterol 94.58mg 353%
Sodium 191.38mg 89%
Potassium 156.17mg 37%
Total Carbs 20.06g 75%
Sugars 11.73g 525%
Dietary Fiber 1.88g 84%
Protein 6.95g 156%
Iron 1.5mg 91%
Calcium 218.5mg 245%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top