58 syrup souffle Recipes

  • Maple Syrup Souffle Omelette
    eggs, separated, pure maple syrup, vanilla, salt, almonds
    16 min, 5 ingredients
  • Souffled Pumpkin Pancake
    butter, brown sugar, pecan halves, all-purpose flour and
    9 More
    butter, brown sugar, pecan halves, all-purpose flour, pumpkin pie spice, sugar, salt, eggs, separated, buttermilk, vanilla extract, pumpkin puree, sugar , for dusting, maple syrup , for serving
    40 min, 13 ingredients
  • Hot Maple Souffles
    butter, softened, granulated sugar, bourbon, maple syrup and
    5 More
    butter, softened, granulated sugar, bourbon, maple syrup, maple syrup, egg whites, salt, baking powder, powdered sugar
    25 min, 9 ingredients
  • Hot Maple Souffles
    margarine or butter, softened, granulated sugar and
    7 More
    margarine or butter, softened, granulated sugar, maple syrup, bourbon, maple syrup, egg whites, salt, baking powder, powdered sugar
    9 ingredients
  • Caramel Souffle
    unsalted butter, melted, sugar, water, sugar, sugar and
    9 More
    unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar
    45 min, 14 ingredients
  • Caramel Souffles
    eggs, brown sugar, gelatin, water, syrup, cream, sugar and
    1 More
    eggs, brown sugar, gelatin, water, syrup, cream, sugar, walnuts
    40 min, 8 ingredients
  • Chocolate Souffles
    eggs, sugar, divided, light corn syrup, baking cocoa and
    2 More
    eggs, sugar, divided, light corn syrup, baking cocoa, vanilla extract, sugar
    35 min, 6 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Hot Vanilla Souffle Hot Vanilla Souffle
    unsalted butter, melted, granulated sugar for souffle dish and
    12 More
    unsalted butter, melted, granulated sugar for souffle dish, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, granulated sugar, all-purpose flour, unsalted butter, softened, eggs, separated, sugar, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water
    1 hour 25 min, 14 ingredients
  • Grown up Oatmeal Souffles Grown up Oatmeal Souffles
    soft butter, sugar, heavy cream, milk, instant oats, sugar and
    15 More
    soft butter, sugar, heavy cream, milk, instant oats, sugar, maple syrup, instant oats, butter, flour, milk, sweetened oatmeal (reserved from the bottom layer), sugar , plus, sugar, maple syrup, dark rum, cornstarch, egg yolks, egg whites (i freeze extra in ice cube trays just for such a moment), maple syrup, currants , soaked in dark rum (optional)
    40 min, 21 ingredients
  • Cinnamon Raisin French Toast Souffle Cinnamon Raisin French Toast Souffle
    cinnamon raisin bread, chopped (enough to fill 13x9-inch ... and
    7 More
    cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)
    1 hour 10 min, 8 ingredients
  • Maple Breakfast Souffle Maple Breakfast Souffle
    bread , hawaiian or 16 oz challah, coarsely chopped and
    7 More
    bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar
    1 hour 15 min, 8 ingredients
  • Maple Almond Souffle Pancake Maple Almond Souffle Pancake
    eggs, separated and
    4 More
    eggs, separated, pure maple syrup (plus additional syrup for serving), sour cream, butter or 1 tbsp margarine, sliced almonds
    25 min, 5 ingredients
  • Maple Pecan French Toast Souffle Maple Pecan French Toast Souffle
    croissants, cream cheese, room temperature and
    12 More
    croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry
    45 min, 14 ingredients
  • Lemon Souffle Pancakes with Blueberry Maple Syrup Lemon Souffle Pancakes with Blueberry Maple Syrup
    all-purpose flour, sugar, baking soda, salt and
    7 More
    all-purpose flour, sugar, baking soda, salt, eggs, separated, buttermilk, grated lemon peel, lemon juice, melted butter or margarine, maple syrup, blueberries, rinsed
    11 ingredients
  • Yam Souffle Yam Souffle
    butter, flour, whole milk, cut yams in syrup pureed and
    4 More
    butter, flour, whole milk, cut yams in syrup pureed, eggs separated, salt, freshly ground black pepper, lemon juice freshly squeezed
    20 min, 8 ingredients
  • Tzimmes Souffle Tzimmes Souffle
    eggs, separated, carrots, finely grated, sugar, matzo meal and
    4 More
    eggs, separated, carrots, finely grated, sugar, matzo meal, vegetable oil, lemon juice, orange juice, crushed pineapple in syrup
    1 hour 5 min, 9 ingredients
  • Tzimmes Souffle Tzimmes Souffle
    eggs, separated, carrots, finely grated, sugar and
    5 More
    eggs, separated, carrots, finely grated, sugar, matzo meal or 1 cup flour, canola oil, lemon juice, orange juice, crushed pineapple in syrup
    1 hour 5 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top