Cinnamon Raisin French Toast Souffle Recipe

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Cinnamon Raisin French Toast Souffle
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Ingredients:

Directions:

  1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
  2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  3. Spread on top of bread, leaving some openings through which to pour
  4. Egg mixture.
  5. Beat eggs, half & half and 1/2 cup maple syrup.
  6. Pour over bread and sprinkle with cinnamon sugar.
  7. Cover and refrigerate overnight.
  8. Uncover and bake 50 to 55 minutes at 350°.
  9. Cut into squares and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.86 Kcal (1595 kJ)
Calories from fat 288.43 Kcal
% Daily Value*
Total Fat 32.05g 49%
Cholesterol 220.45mg 73%
Sodium 171.8mg 7%
Potassium 213.51mg 5%
Total Carbs 17.11g 6%
Sugars 14.24g 57%
Protein 8.42g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 238.97 Kcal (1001 kJ)
Calories from fat 180.97 Kcal
% Daily Value*
Total Fat 20.11g 49%
Cholesterol 138.32mg 73%
Sodium 107.79mg 7%
Potassium 133.97mg 5%
Total Carbs 10.74g 6%
Sugars 8.93g 57%
Protein 5.29g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 84.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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