100853 maple roasted potato wedges Recipes

red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, thyme

potatoes, olive oil, black pepper, salt, paprika, chili powder

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

potatoes, cooking oil, parmesan cheese, salt, paprika, pepper, garlic powder

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

potatoes, skins on, watkins garlic parsley grapeseed oil, olive oil, basil, parsley, chili powder, paprika, onion flakes, salt, pepper

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper