Directions:
- Heat oven to 450° F. Place the potatoes in a shallow roasting pan. In a small bowl, whisk together the oil and vinegar. Drizzle the mixture over the potatoes and toss well. Combine the salt, pepper, and paprika in a small bowl. Sprinkle the mixture over the potatoes and toss to coat. Spread the potatoes in a single layer. Roast until the potatoes are crisp and golden, about 1 hour. Serve hot with the mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3687.37 Kcal (15438 kJ) | ||
| Calories from fat | 2504.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.27g | 428% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3743.52mg | 156% | |
| Potassium | 4876.73mg | 104% | |
| Total Carbs | 280.54g | 94% | |
| Sugars | 59.85g | 239% | |
| Dietary Fiber | 44.67g | 179% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 13.8mg | 460% | |
| Iron | 15.9mg | 88% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 210.48 Kcal (881 kJ) | ||
| Calories from fat | 142.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 428% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 31% | |
| Sodium | 213.69mg | 156% | |
| Potassium | 278.38mg | 104% | |
| Total Carbs | 16.01g | 94% | |
| Sugars | 3.42g | 239% | |
| Dietary Fiber | 2.55g | 179% | |
| Protein | 1.77g | 62% | |
| Vitamin C | 1.6mg | 46% | |
| Vitamin A | 0.8mg | 460% | |
| Iron | 0.9mg | 88% | |
| Calcium | 25.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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