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Roasted Potatoes and Shallots Recipe

Roasted Potatoes and Shallots Recipe

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Ingredients:

Serving

potatoes

Directions:

Yield: Makes 6 servings
Active time: 15 min
Total time: 1 1/2 hr
Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots. Although salt and pepper are all this dish needs, a... more ›
Ingredients
Large shallots, peeled and halved lengthwise
Tablespoons extra-virgin olive oil, divided
/2 pounds medium Yukon Gold potatoes, peeled and quartered
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Preparation
Preheat oven to 400°F with rack in lowest position.
Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
Roast, stirring occasionally, until shallots are golden, about 30 minutes.
Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
Cooks’ note:
Shallots (but not potatoes) can be roasted (for 30 minutes only) 1 day ahead and chilled.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.