44998 maple plum glazed turkey tenderloins Recipes

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

apple cider, kosher salt, maple syrup, whole allspice berries, whole black peppercorns, orange rind, rosemary sprigs, bay leaves, cold water, fresh or frozen turkey, thawed, butter, softened, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, apple, cut into wedges, garlic cloves, rosemary sprig, sage sprig, orange, cut into wedges, onion, cut into wedges, butter, chopped fresh thyme, shallot, finely chopped, apple cider, bourbon, fat-free , lower-sodium chicken broth, divided, all-purpose flour, chopped fresh flat-leaf parsley, cider vinegar

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds

salt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish

bone-in leg of lamb (4 to 5 lb), salt and pepper to taste, plums, pitted, garlic cloves, lemon juice, reduced-sodium soy sauce, worcestershire sauce, dried basil

navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional

bone-in country-style pork ribs, chili sauce, plum preserves or preserves of your choice, soy sauce, hot pepper sauce

dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey

turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, apple, cut into chunks, onion, quartered, thyme, water, unfiltered apple cider, sugar, unsalted butter, cut into tbsp, dry white wine, melted unsalted butter if necessary, all-purpose flour

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

untreated cedar plank, boneless salmon fillet, coarse salt, black pepper, maple syrup, soy sauce, melted butter, fresh lime juice, lime zest, chopped fresh chives, lemon wedges

olive oil, skinless, boneless chicken breast halves, green onion , cut into 1 inch pieces, dark or golden rum, pace picante sauce, pure maple syrup

rice vinegar (not seasoned ), soy sauce, dry sherry, dark amber or grade b maple syrup, firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, salt, black pepper, spanish mackerel fillets with skin (about 1/2 inch thick ), accompaniments: rice ; lemon wedges

beets (3 3/4 lb with greens), stems trimmed to 1 inch, unsalted butter, bottled horseradish (not drained ), maple syrup (preferably dark amber or grade b), cider vinegar, salt, black pepper

salmon fillets, with skin on, coarse grain mustard, maple syrup

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper