Directions:
- Preheat broiler.
- In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes.
- Each serving about 100 calories and 4.3 grams fat (38.7% of calories from fat) Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 919.26mg | 38% | |
| Potassium | 226.26mg | 5% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 7% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 11% | |
| Sodium | 1480.69mg | 38% | |
| Potassium | 364.45mg | 5% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.2g | 5% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 22.16g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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