63036 maple pecan chiffon pie Recipes

pastry for single-crust pie (9 inches), eggs, pack pumpkin, maple syrup, sugar, heavy whipping cream, ground cinnamon, ground nutmeg, eggs, lightly beaten, chopped pecans, sugar, maple syrup

pure maple syrup, golden brown sugar, light corn syrup, unsalted butter, wheat-flavored crust, eggs, vanilla extract, salt, pecan halves

plain flour, vegetable shortening, butter, softened, salt, butter, eggs, beaten, splenda brown sugar blend, sugar-free maple syrup, maple extract, cornmeal, pecans, broken

eggs, sugar, maple syrup, butter, melted, vanilla, salt, pecan halves

eggs, sugar, maple syrup, butter, melted, vanilla extract, salt, pecan halves, unbaked pastry shell (9 inches)

refrigerated pie crusts, cook and serve sugar-free vanilla pudding mix, sugar-free maple syrup, fat-free evaporated milk, egg, lightly beaten, pecan halves, chopped

pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, maple syrup, pumpkin pie spice, salt, toasted pecans, coarsely chopped

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

maple syrup, butter, pecans, chopped, bisquick, canned pumpkin (not pumpkin pie mix), milk, vegetable oil, sugar, pumpkin pie spice, eggs

eggs, beaten, pure maple syrup, brown sugar, butter, melted, vanilla extract, pecans, roughly chopped, unbaked pie shells

cake flour , sifted, sugar, baking powder, salt, brown sugar, oil, egg yolks, water, maple flavoring, egg white , 18 is number libby has written by this, cream of tartar, walnuts, finely chopped, butter, powdered sugar, maple flavoring, cream

cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves

cut sweet potatoes, drained, butter, pure maple syrup, pumpkin pie spice, salt, pepper, toasted pecan pieces, maple syrup (optional)

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, maple syrup, water, maple flavoring, chopped pecans, semisweet chocolate, grated, butter, cubed, semisweet chocolate, chopped, sugar, milk, maple syrup, chopped pecans